Lemon yogurt bark

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Ingredients

• 1 cup plain Greek yogurt
• 1 tablespoon honey
• 1 lemon
• 1/4 cup blueberries

Steps

1. Chill a small metal tray for 15 minutes before mixing.
2. Stir the honey and lemon zest into the yogurt.
3. Line the tray with parchment, spread the yogurt, and scatter the blueberries on top.
4. Freeze for 4 hours, then break the bark into pieces and serve.